The Best Blueberry Lemon Bread You’ve Ever Tasted. (And it’s Paleo!)

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If you are enthusiastic and eager to prepare many different kinds of food here is a challenge for you. We are presenting you a recipe of one grain free bread – Paleo blubbery and lemon bread.

Do not be afraid that it will turn out to be a success or a complete flop. It is a proven recipe.

The blueberry and lemon give a nice flavor to the bread, in which nobody can’t resist. This is a homemade bread and getting bursts of sweet and sour flavors so the bread would come out looking like a pretty marbled cake.

Aside from how easy it is to make it also looks beautiful!


–           Blanched almond flour – 1 and 1/2 cups

–           Coconut flour, sifted – 1/4 cup

–           4 eggs

–           Baking soda – 1 tsp

–           Coconut oil or ghee, melted – 1/2 cup

–           Salt – 1/4 tsp

–           Maple syrup or honey – 1/3 cup

–           Lemon juice – 3 tbsp

–           Use the zest of 2 lemons

–           Blueberries (fresh) – 1 and 1/2 cup

The glaze

–          Coconut butter (softened) – 1/3 cup

–          Melted coconut oil – 2 tbsp

–          Maple syrup or honey – 2 tbsp

–          Lemon juice – 2 tbsp

–          Hot water


–           Preheat oven 350°F.

–           Prepare an 8×8-inch loaf pan with a piece of parchment paper inside.

–           Whip together the ingredients for the glaze and place in the refrigerator and wait until it is done baking.

–           In a medium bowl, mix the coconut flour, tapioca flour and baking soda,

–           In a larger bowl, mix eggs, maple syrup, salt, lemon juice and lemon zest, slowly adding the flour mixing until incorporated and then add the coconut oil.

–           Fold the blueberries into the batter and transfer them to the prepared loaf pan.

–           Bake 30 minutes, or until a toothpick inserted, comes out clean.

–           Leave the bread 1 hour to cool at room temperature.

–           When it is cooled, cover the bread with the glaze, allowing it to drizzle down the sides. If desired top it with more blueberries, devour and lemon zest.