Eat These Fat-Burning Coconut Cookies For Breakfast to Boost Your Metabolism

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There’re many recipes for preparing coconut cookies, and each of them can be with a good taste, however when you try this recipe you will never leave it because it is charming.

You need the next ingredients:

–           Coconut flakes – 1.5 cups

–           Sunflower seeds – ¼ cup

–           Protein-powder with a high-quality – ½ cup

–           Vanilla – 1 tsp.

–           Cinnamon – 1 tsp.

–           Coconut oil – 2 tbsp.

–           Water – 1/8 cup

Preparation:

  1. The oven should be preheated to 300 °F. Chop up the seeds (use nuts or sunflower seeds).
  2. Mix well all ingredients in a bowl, and if your mixture is too crumbly, add another tablespoon of cold-pressed coconut oil and water. To get cookies with an equal size you should use a measuring cup.
  3. Put the cookies on a cookie tray, and compress them carefully. The mixture is enough for about 18 cookies. Cookies should be baked for 15 minutes.

Extra tips:

–           You can use 2 cups of coconut shreds and avoid sunflower seeds or use nuts and seeds of your choice.

–           If you want a different flavor add flavored protein.

–           With the whipped coconut cream you can make delicious homemade coconut cookie sandwich.